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Evolutionary history and the effect of biodiversity on plant productivity
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Loss of biological diversity because of extinction is one of the most pronounced changes to the global environment. For several decades, researchers have tried to understand how changes in biodiversity might impact biomass production by examining how biomass correlates with a number of biodiversity metrics (especially the number of species and functional groups). This body of research has focused on species with the implicit assumption that they are independent entities. However, functional and ecological similarities are shaped by patterns of common ancestry, such that distantly related species might contribute more to production than close relatives, perhaps by increasing niche breadth. Here, we analyze 2 decades of experiments performed in grassland ecosystems throughout the world and examine whether the evolutionary relationships among the species comprising a community predict how biodiversity impacts plant biomass production. We show that the amount of phylogenetic diversity within communities explained significantly more variation in plant community biomass than other measures of diversity, such as the number of species or functional groups. Our results reveal how evolutionary history can provide critical information for understanding, predicting, and potentially ameliorating the effects of biodiversity loss and should serve as an impetus for new biodiversity experiments.
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Experimental climate change weakens the insurance effect of biodiversity
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Ecosystems are simultaneously affected by biodiversity loss and climate change, but we know little about how these factors interact. We predicted that climate warming and CO2-enrichment should strengthen trophic cascades by reducing the relative efficiency of predation-resistant herbivores, if herbivore consumption rate trades off with predation resistance. This weakens the insurance effect of herbivore diversity. We tested this prediction using experimental ocean warming and acidification in seagrass mesocosms. Metaanalyses of published experiments first indicated that consumption rate trades off with predation resistance. The experiment then showed that three common herbivores together controlled macroalgae and facilitated seagrass dominance, regardless of climate change. When the predation-vulnerable herbivore was excluded in normal conditions, the two resistant herbivores maintained top-down control. Under warming, however, increased algal growth outstripped control by herbivores and the system became algal-dominated. Consequently, climate change can reduce the relative efficiency of resistant herbivores and weaken the insurance effect of biodiversity.
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Exponential Decline of Deep-Sea Ecosystem Functioning Linked to Benthic Biodiversity Loss
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Here, we present a global-scale study based on 116 deep-sea sites that relates benthic biodiversity to several independent indicators of ecosystem functioning and efficiency. We show that deep-sea ecosystem functioning is exponentially related to deep-sea biodiversity and that ecosystem efficiency is also exponentially linked to functional biodiversity. These results suggest that a higher biodiversity supports higher rates of ecosystem processes and an increased efficiency with which these processes are performed. The exponential relationships presented here, being consistent across a wide range of deep-sea ecosystems, suggest that mutually positive functional interactions (ecological facilitation) can be common in the largest biome of our biosphere.Conclusions: Our results suggest that a biodiversity loss in deep-sea ecosystems might be associated with exponential reductions of their functions. Because the deep sea plays a key role in ecological and biogeochemical processes at a global scale, this study provides scientific evidence that the conservation of deep-sea biodiversity is a priority for a sustainable functioning of the worlds’ oceans.
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